If you’ve struggled with cooking the meals for quite a while lately and you feel everything is set up against you, it might be more to it than your cooking skills.
If you have a rather modest kitchenette that weeps for extra room, do not despair.
Instead, employ your creativity and logic to come up with the ways this tiny place can be enhanced so that you fully exploit all of its benefits.
For example, focus on reorganization of the scattered devices and appliances so that they all have their assigned spot and are handy to pull out when needed.
Stay with us to pick up a few helpful tips about the maximum optimization of that limited space you have at your disposal.
Designated location for everything
Let’s begin with the major issue of kitchen rearrangement and that involves a spot allocation for every object and tool in the kitchen.
For starters, avoid leaving something at a random place after you have utilised it.
Discipline yourself to get it back to the place you’ve chosen for it, and after a while it will become a hard-set habit.
Next, the closed cabinets are perfect for name tagging, that is, attaching a sticker with content or purpose description, like “juice glasses” or “dessert plates”.
Another smart solution for great reorganization is investing in a handrail for pots. Equip it with several S-hooks and finally put the pot storing chaos to an end.
Open shelve modernization
Sometimes closed cupboards are a tad restricting and time consuming.
Opting for open shelves can save you some time and give you a mapped out storage in one look.
Looking for your favorite mug – there it is on the third shelf on the right! There’s just one bummer – the presence of relentless dust.
It’ll cover everything from your glassware to crockery.
You can beat it though and simply, by replacing the existing wooden doors and adding its glass counterparts where possible.
A bit costly, but it’s invaluable and it pays off in time.
Now that you have dived in the whole reorganization process, it is recommendable you tend to the pipework.
Some of the plumbing is probably in need of replacement, along with some old leak-inducing rubbers.
The ideal moment to make a plumbing diagnosis and unclog it thoroughly is prior to replacement of fresh installation of a new sink, advise us Sydney-based blocked drains experts.
After you finish the last of the tweaks and check-ups, you can rest at ease now everything functions properly in the kitchen.
The change may also introduce some extra space to practice your golf moves with a ladle.
Downsizing the elements
- Is your sink realizing its full potential?
- How many people do you cook for in a week?
- How many burners do you have, and how many do you use on a daily basis?
These questions should help you decide what parts of your kitchen need shrinking and what its essential residents are.
A four-burner stove can be traded for a modest but efficient model with two heating plates.Refrigerator can be submitted to similar transformation.
The double-side fridges can make way for the simpler single-winged version that meet your needs the same.
Lighten up the room
To create an illusion of open space, you need to tackle the light appropriation in the kitchen.
Rather than sticking to the drab blues or grays, selecting the luminous colors or simple white can make a world of difference.
Another thing: don’t be afraid to introduce a more daring light fixture, like a modestly-sized chandelier that will instill a classy air and offer supreme illumination.
This set of advice can help owners of the smaller and regular kitchens alike, as they accentuate the importance of the organisational aspect.
The intelligently reformed kitchen will make your cooking experience comfortable and commodious.